Servings: 4 people
Calories: 394.1125kcal
Cost: $15
Equipment
- 1 Mesh Strainer
- 1 Stainless Steel Measuring Cups
- 1 Wooden Spoon
- 1 Stainless Steel Small Saucepan with lid
- 1 Stainless Steel Mixing Bowl
- 1 Stainless Steel Magnetic Measuring Spoon Set Dual Sided
Ingredients
- 1 cup Glutinous Rice
- Water enough to cover the rice
- 2 Chicken Breasts
Marinade
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- ½ tsp Salt
- ½ tsp Pepper
- 2 tbsp Oil
- ¼ tsp turmeric powder
Instructions
- Put 1 cup of the glutinous rice into a stainless steel mixing bowl and soak overnight.
- The next day put the water that the rice was soaking in the bottom of the saucepan.
- Put the rice in a strainer, one where the rice won't fall through the strainer.
- Now put the strainer over the saucepan.
- Steam for 30 minutes with the saucepan lid on.
- Now cut up the chicken into small pieces
- Now marinade the chicken using the spices and olive oil.
- Now cook chicken in a frying pan with olive oil and a lid on
- Flip over and cook the other side
- Serve with sticky rice.
Sauce
- Use the oil from the frying pan once the chicken is cooked and add salt, pepper, garlic powder and onion powder.
- Combine all together.
Notes
Nutrition
Calories: 394.1125kcal | Carbohydrates: 39.795g | Protein: 27.6025g | Fat: 12.7425g | Saturated Fat: 1.4325g | Polyunsaturated Fat: 3.2025g | Monounsaturated Fat: 6.96g | Trans Fat: 0.05g | Cholesterol: 72.32mg | Sodium: 428.91mg | Potassium: 487.97mg | Fiber: 0.8g | Sugar: 0.0925g | Vitamin A: 35.2875IU | Vitamin C: 1.4525mg | Calcium: 22.1475mg | Iron: 0.92mg
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