Go Back
–+ people

Smokey Chicken Thighs (AIP,Paleo,GF,DF)

The smokey chicken thigh recipe takes some time to cook but the end result is soft and delicious chicken thighs that people with allergies can eat.
Print Recipe Pin Recipe
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: Turkey
Keyword: AIP, Dairy Free, Egg free, Gluten Free, keto, nightshade free, nut free, processed sugar free
Servings: 2 people
Calories: 587.305kcal
Author: Kara Northwood
Cost: $20

Equipment

  • 1 Stainless Steel Mixing Bowl
  • 1 Webber
  • 1 Natural Hardwood Charcoal

Ingredients

  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ½ tsp Salt
  • ½ tsp Pepper
  • ½ tsp Coriander Leaves
  • ½ tsp Turmeric powder
  • ½ tsp Oregano
  • 1 tbsp Olive Oil
  • 4 Chicken Thighs

Instructions

  • Put the onion powder, garlic powder, salt, pepper, coriander leaves, turmeric powder, oregano and olive oil into a stainless steel mixing bowl because the turmeric won't stain the metal bowl.
  • Cut off any fatty bites off the chicken thighs
  • Put the chicken thighs in the marinade and coat all over.
  • Now start the fire on the Webber using natural hardwood charcoal, so it has time to heat up.
  • Now poke the chicken onto the roasting rotisserie rod.
  • Now put the roasting rotisserie rod into the Webber. I took out the gas element of the Webber and use it with natural hardwood charcoal.
  • Cook the chicken in the Webber with the lid shut for 1 ½ hours between 100-150℃/ 212-302℉

Notes

 
 

Nutrition

Calories: 587.305kcal | Carbohydrates: 2.525g | Protein: 37.02g | Fat: 47.105g | Saturated Fat: 11.455g | Polyunsaturated Fat: 8.81g | Monounsaturated Fat: 22.5g | Trans Fat: 0.19g | Cholesterol: 221.48mg | Sodium: 765.22mg | Potassium: 503.65mg | Fiber: 0.595g | Sugar: 0.095g | Vitamin A: 189.395IU | Vitamin C: 0.275mg | Calcium: 32.38mg | Iron: 2.085mg
Tried this recipe?Let us know how it was!