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Sausage Stuffing Balls (AIP,Paleo,GF,DF)

An old recipe past down by family and altered to be gluten free, dairy free, egg free, AIP and Paleo. It's an AIP stuffing ball wrapped in sausage meat and fried.
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Prep Time: 30 minutes
Cook Time: 10 minutes
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American, Mediterranean
Keyword: AIP, Dairy Free, Egg free, Gluten Free, Paleo
Servings: 8 people
Calories: 527.8238kcal
Author: Kara Northwood
Cost: $20

Equipment

  • 1 frying pan
  • 2 Stainless Steel Mixing Bowl
  • 1 Wooden Spatula
  • 1 Stainless Steel Spatula
  • 1 Grater
  • 1 Stainless Steel Magnetic Measuring Spoon Set Dual Sided
  • 1 Stainless Steel Measuring Cups

Ingredients

  • 1 kg sausage meat
  • 1 onion
  • 1 garlic clove
  • 1 carrot
  • 1 zucchini
  • 1 cucumber
  • 1 cup spinach
  • 1 cup AIP Bread recipe for the crumbs See link https://justbeyourselfblog.com/aip-breadcrumbs-stuffing/
  • 1 tsp chopped Oregano
  • 1 tsp chopped Parsley
  • 1 tbsp chopped Rosemary
  • 3 tbsp Cassava Flour
  • 3 tbsp Arrowroot Flour
  • 3 tbsp Tapioca Flour
  • 1 tbsp olive oil extra virgin
  • 1 tbsp unscented coconut oil

Instructions

  • Start with two bowls, one for the meat and one for the stuffing
  • Put the sausage meat in one bowl and the AIP Crumbs in the other
  • Finely chop the onions and cook for 2 minutes on medium heat
  • Finely chop the garlic and add to the pan, and also add the spinach
  • Grate the carrot, cucumber, zuchinni and add to the pan
  • Cook for a few minutes
  • Once cooked, put half of the mixture in with the meat and the other half in with the crumbs
  • Put 1 tbsp of each of the flours with the meat mixture and the rest goes into the stuffing mix
  • Put the olive oil and unscented cocunut oil into the stuffing, mix together and it should resemble dough so you can roll balls, place the balls on a plate and refridgerate for 10 minutes. Keep the balls small.
  • Mix the sausage meat mixture, if you want the mixture to come together better like a dough then use more Cassava flour but this will create more of a flour taste.
  • Take the stuffing balls out of the fridge and grab some meat then wrap it around each ball. Keep it thin unless you want more meat on the outside.
  • Heat up some oil in a pan and start placing the balls directly into the pan
  • Cooking time should be about 5 minutes on medium heat

Notes

 
 

Nutrition

Calories: 527.8238kcal | Carbohydrates: 26.5425g | Protein: 20.3788g | Fat: 38.19g | Saturated Fat: 13.34g | Polyunsaturated Fat: 4.79g | Monounsaturated Fat: 16.6613g | Trans Fat: 0.2637g | Cholesterol: 90mg | Sodium: 808.0875mg | Potassium: 504.0138mg | Fiber: 1.8412g | Sugar: 2.9063g | Vitamin A: 1831.4225IU | Vitamin C: 10.3925mg | Calcium: 70.8788mg | Iron: 3.0525mg
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