• Finely chop up all vegetables. Cut up the onion and garlic and fry until lightly brown.
• Add the meat and herbs, sauces, salt and pepper.
• Combine everything.

Wrapper Instructions

• Put wrapper ingredients into a bowl and mix, it should form a large dough that's not too sticky.
• Create a ball and divide into 2, then wrap one in glad wrap and put to the side.
• Start dividing in half until you get to small size around 20c piece thickness size balls.
• Flatten the ball between two baking sheets and roll into a flat disc.
• Place a small amount of mixture in the center then wrap over the sides and close.
• You can now freeze or cook.
• To cook just place oil in a pan on medium heat then place the dumplings around.
• Heat for 1 minute and then put a lid on while you add enough water to cover the bottom, then close lid and let cook for 10 minutes.
• Combine all dipping sauce ingredients on a small plate or bowl.