Servings: 15
Cost: 40.00
Equipment
Ingredients
- 500 g Pork Mince
- 500 g Beef Mince
- 1 Onion
- 2 Garlic Cloves
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Pepper omit for AIP
- 1 tbsp Rosemary chopped
- 1 tbsp Sage chopped
- 1 tbsp Oregano chopped
- 1 tbsp Parsley chopped
- 1 tbsp Coconut Aminos
- 1 tbsp Coconut Aminos BBQ
Instructions
- Cut up the onion and garlic and cook until slightly brown.
- Put the pork mince and beef mince in a stainless steel bowl, add the onion and garlic when it is cooked.
- Add the onion powder, garlic powder, salt, pepper, rosemary, sage, oregano and parsley to the stainless steel mixing bowl.
- Combine all ingredients with the wooden spoon, then use your hands to mix all ingredients together.
- Roll into balls and place in the frying pan, then use the spatula to flatten the balls into patties.
- Cook on one side until brown then flip over and cook the other side until brown
- Once both sides are brown they are ready to eat, to check if they are cooked through just cut one in half, if red inside it needs to be cooked longer.
Notes
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