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–+ servings

Hamburger Patty (AIP,Paleo,GF,DF)

This is an easy and healthy recipe that can be transformed into other recipes like pasta, lasagna, sandwiches.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Course: Main Course, Side Dish, Snack
Cuisine: American
Keyword: AIP, Dairy Free, Egg free, Gluten Free, nightshade free, nut free, Paleo, processed sugar free
Servings: 15
Author: Kara Northwood
Cost: 40.00

Equipment

  • 1 Stainless Steel Mixing Bowl
  • 1 Stainless Steel Magnetic Measuring Spoon Set Dual Sided
  • 1 Wooden Spoon
  • 1 Stainless Steel Spatula
  • 1 Carbon Steel Fry Pan

Ingredients

  • 500 g Pork Mince
  • 500 g Beef Mince
  • 1 Onion
  • 2 Garlic Cloves
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Pepper omit for AIP
  • 1 tbsp Rosemary chopped
  • 1 tbsp Sage chopped
  • 1 tbsp Oregano chopped
  • 1 tbsp Parsley chopped
  • 1 tbsp Coconut Aminos
  • 1 tbsp Coconut Aminos BBQ

Instructions

  • Cut up the onion and garlic and cook until slightly brown.
  • Put the pork mince and beef mince in a stainless steel bowl, add the onion and garlic when it is cooked.
  • Add the onion powder, garlic powder, salt, pepper, rosemary, sage, oregano and parsley to the stainless steel mixing bowl.
  • Combine all ingredients with the wooden spoon, then use your hands to mix all ingredients together.
  • Roll into balls and place in the frying pan, then use the spatula to flatten the balls into patties.
  • Cook on one side until brown then flip over and cook the other side until brown
  • Once both sides are brown they are ready to eat, to check if they are cooked through just cut one in half, if red inside it needs to be cooked longer.

Notes

 
 
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