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Cassava Wrap (AIP,Paleo,Vegan,GF,DF)
The perfect flat bread for for dips, wraps, pizza base or a herb bread plus perfect for anyone with allergies being Gluten Free, Dairy Free, Egg Free, Sugar Free, AIP/Paleo compliant.
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Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Course:
Appetizer, Side Dish, Snack
Cuisine:
French
Keyword:
AIP, Dairy Free, Egg free, Gluten Free, nightshade free, nut free, Paleo, Vegan
Servings:
1
people
Calories:
729.65
kcal
Author:
Kara Northwood
Cost:
$5
Equipment
1
Stainless Steel Mixing Bowl
1
Stainless Steel Measuring Cups
1
Stainless Steel Magnetic Measuring Spoon Set Dual Sided
1
Wooden Spoon
Ingredients
¾
cup
Cassava flour
¼
tsp
Salt
1
tbsp
Sesame seeds
optional, omit for AIP
2
tbsp
Olive oil
⅓
cup
Warm water
Instructions
Place all ingredients in a stainless steel bowl and combine into a dough ball
Cook in a frying pan without oil for a couple of minutes then flip and cook the other side.
Place on a plate and cover with a tea towel for a few minutes to keep the wrap soft.
Nutrition
Calories:
729.65
kcal
|
Carbohydrates:
80.52
g
|
Protein:
4.58
g
|
Fat:
43.53
g
|
Saturated Fat:
5.98
g
|
Polyunsaturated Fat:
6.34
g
|
Monounsaturated Fat:
29.68
g
|
Sodium:
600.63
mg
|
Potassium:
70.16
mg
|
Fiber:
3.18
g
|
Sugar:
3.36
g
|
Vitamin A:
0.97
IU
|
Vitamin C:
4.76
mg
|
Calcium:
251.4
mg
|
Iron:
7.02
mg
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