Breadsticks (AIP,Paleo,Vegan,GF,DF)

These breadsticks are delicious cooked on coals with a nice wood smell and taste, they are Gluten Free, Dairy Free, Egg Free and a healthy alternative to bread.

Print Recipe Pin Recipe

Prep Time: 10

Cook Time: 30

Course: Appetizer, Side Dish, Snack

Cuisine: Italian

Keyword: AIP, Dairy Free, Egg free, Gluten Free, nightshade free, nut free, processed sugar free, Vegan

Servings: people

Calories: 258.3125kcal

Author: Kara Northwood

Cost: $10

Equipment

Ingredients

1 cup Cassava flour
¾ cup Water
¼ cup Coconut flour
4 tbsp Tapioca flour
¼ cup Olive oil
½ tsp Salt
1 tbsp Italian Herbs
1 Garlic clove
½ tsp Garlic powder
½ tsp Onion powder
⅕ tsp Rosemary
¼ tsp Thyme
¼ tsp Oregano
¼ tsp Parsley

Instructions

Place all ingredients into a bowl and combine.
Roll into sticks and wrap in aluminium foil and cook in an outdoor or indoor fire.

Nutrition

Tried this recipe?Let us know how it was!