Servings: 4 people
Cost: $20
Equipment
- 1 Carbon Steele Frying Pan
- 1 Stainless Steel Spatula
- 1 Sandwhich Press
Ingredients
- 1 Avocado dip see Avocado Dip recipe from website
- 4 rashes Bacon
- 1 Chicken Breast Fillet
- 2 Casaava Wraps see Cassava Wrap recipe on website
Instructions
- Cut up the bacon into small pieces and cook in a carbon steel frying pan with some olive oil.
- Cut up the chicken into small pieces and add to the bacon to cook on a high heat it will take about 10 minutes until they start to crisp up.
- Now make the avocado dip from my website. It only takes 10 minutes to make.
- Now make the cassava wrap from my website. It only takes 10 minutes to make.
- Put one wrapper on the sandwhich press, then spread some avocado dip on the wrapper, then add the bacon and chicken mixture on top of the avocado.
- Now put the second wrapper on top and close the lid and toast.Toast for 5 minutes
Notes
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